Wednesday, December 8, 2010

Giveaway Wednesday: Two eBooks by Markee Anderson


It's my favorite time of the week: Giveaway Wednesday!

First, to announce the winner of last week's Giveaway, a paperback copy of On Maggie's Watch by Ann Wertz Garvin.

Are you ready? Okay, here it goes . . . .

And the winner is . . .

PringlesPalo!!!

I have your email address PringlesPalo, so will be contacting you soon to arrange for shipment of your prize. Thanks for entering! And come back for more giveaway contests too.

NOW -- On to this week's giveaway:

One copy in ebook form of Saved by the Glass Slipper and Dating a Spy Isn't All Fun and Games, by Markee Anderson to TWO LUCKY WINNERS. That's right, each winner will get a copy of each of those two ebooks and will be able to choose from either Kindle book or Smashwords ebooks.

(for those without Kindles - you can very easily download a Kindle book to your computer and read from there, so you can still enter and get some really fun books!!!)

Haven't entered my Giveaway before?

Need to know how?

Easy as pie -- just comment to this post that you would like to be entered for a chance to win these great books. And if you leave an email address, I'll be able to contact you easier. If you don't want to leave an email address, you can still enter, just be sure to check back next Wednesday to see if you won!!!

Are you ready to win?

Okay, start entering!

And, as always, thank you for following my blog.



10 comments:

Barbara Silkstone said...

Both very funny books.
If I didn't already own them, I would enter the contest. Cheers for Markee Anderson!

Markee Anderson said...

Thank you, Barbara!! I truly appreciate it!

Good luck everyone!

Markee Anderson said...

I HAVE to leave a dessert recipe today...this one looks to-die-for good to me, for some weird reason. I haven't tried it yet (so you're on your own) but a friend of mine gave it to me and said it's killer good.



Caramel Brownies

Heat oven to 350 degrees.

Melt 14-ounce bag of caramels with 1/3 cup evaporated milk. Set aside.

Combine 3/4 cup very soft butter, 1 box German chocolate cake mix and 1/3 cup evaporated milk. Mix by hand until all the powder is incorporated.

Pat 1/2 of mixture into a 13X9 inch pan.

Bake 6 minutes at 350 degrees.

Sprinkle 1 cup chocolate chips over baked base and spread caramel over chips.

Drop rest of mix by small spoonfuls over top and spread around (flatten with hands and lay it in pieces on the top, because it's tough to spread because of the soft caramel.)

Bake 15-20 minutes more.

Cool and refrigerate.

L.C. Evans said...

That recipe looks so tempting--and so do those books. I love humor.

Markee Anderson said...

Thank you, Linda!!! I don't try to be funny, but some things just can helped but show up in a book.

Mary McDonald said...

I'd like to be entered. :-)

Karen Cantwell said...

Omigosh -- now caramel brownies. I'm going shopping tomorrow; will have to get the ingredients for these. My daughter will LOVE them. :-)

Linda said...

I also have these and I agree, they are fun reads. Good luck to those who don't already have them.

Cindy said...

I would love to win both of your ebooks! Thanks for the contest!

Markee Anderson said...

I'm hungry this morning...and want to leave you with something for the day, one of my grandmother's recipes:

Cherry Dessert

Crust:
1 1/2 cups graham cracker crumbs
1/4 cup brown sugar
1 stick butter

Mix together and press into dish.


Filling:
16 oz. cream cheese
2 cups sugar

Mix together and spread over crust. Then put a layer of Cool Whip on this. Sprinkle with pecans or walnuts on Cool Whip.


Slice 2 or more bananas for next layer. Spread on one can cherry pie filling on top of this.